Sourdough Artisan Breads HOSF 9493
Online
Our Sourdough Artisan Breads course teaches you to culture and nurture your own starter so that you can enhance flavour in a variety of artisan breads. Explore the fundamentals of sourdough artisan bread-making, including mixing, kneading, folding, shaping and fermentation methods. Learn to use your sourdough starter to produce English muffins, red grape tarts and specialty loaves (including pumpernickel, walnut sourdough, sprouted grain and whole grain sourdough).
Prerequisites
You must have completed our HOSF 9134 Baking Arts course or our HOSF 9461 Baking Arts (Online) course. (An approved equivalent is also acceptable.)
Note(s)
Also check out our on-campus course: HOSF 9335 Sourdough Artisan Breads
Hours and Fees
Hours
48
Fee
$362.01
There are no classes currently scheduled for this course; however, check back often to see if we have posted additional schedules for the current term as additional course options are posted throughout the year.
If you would like to receive an email update for the future 2026–27 academic year, complete our notification sign-up form. You will also receive reminders when each academic term starts, beginning with Winter 2027.
If you would like to receive an email update for the future 2026–27 academic year, complete our notification sign-up form. You will also receive reminders when each academic term starts, beginning with Winter 2027.
Past Sections
1 Oct 2026 – 17 Dec 2026
Delivery Method:
Teacher-led Online
Delivery Method:
Teacher-led Online
Date(s):
–
Day(s):
Th
Time:
6:15 – 7:45 p.m.
Location(s):
plus the following
Date(s):
–
Time:
—
Location(s):
Hours:
48
Fee:
$362.01
CRN Delivery Method Note:
Teacher-led online classes use a learning management system (LMS) and videoconferencing software (which may require a camera and a microphone). A welcome letter with details about the LMS will be emailed to you.
CRN is Closed
- Contact Information
- Contact Department:
- HC
- Email:
- cehospitality@georgebrown.ca
- Phone:
- 416-415-5000, ext. 2517
- Office Location(s):
- St. James Campus, 300 Adelaide St. E., Building B (SJB), Room 334
Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.