Cheese, Coffee, and Oils

Our Cheese, Coffee, and Oils subject explores the worlds of the fromager, the coffee specialist, and the olive oil connoisseur. Here, you will find courses and programs that examine cheese (how it's made, aged, and paired), that examine coffee (how it's grown, processed, and consumed), and that examine oils (how it's cultivated and used). These courses also give you the chance take part in tastings.