Artisan Bread Baking Program
Certificate
Our Artisan Bread Baking Program recognizes that well-made and handcrafted breads are replacing their heavily processed and mass-produced counterparts in popularity. Artisanal breads are also incredibly popular and widely appreciated because they come in a variety of styles, textures, and flavours. With this bread baking program, learn not only the science of bread making but also the skills you need to produce small-batch, handmade breads from natural ingredients using professional techniques.
Notes
You can attend a Hospitality and Culinary Arts information session for more details.
Completion Details
Once you have completed all the requirements of this program, you can request to receive a certificate using the department contact information on this web page.
Certificate Stream
Core Courses (Seven)
One of these must be completed first:
Completion order for all others only limited by course prerequisites. All of these:
One of these:
One of these:
One of these:
One of these:
One of these:
- Contact Information
- Contact Department:
- HC
- Email:
- cehospitality@georgebrown.ca
- Phone:
- 416-415-5000, ext. 2517
- Office Location(s):
- St. James Campus, 300 Adelaide St. E., Building B (SJB), Room 334