Baking Arts HOSF 9134
On Campus
Our Baking Arts course helps you develop essential pastry skills as you learn to create a variety of baked goods. Demonstrations teach you the foundational baking techniques and methods that you will then practice as you make your own pies, cookies, soft rolls, cakes, tarts, éclairs, chocolates, and more.
Note(s)
Be sure to read our Food Handling in Culinary Labs policy before you register.
Also check out our online course: HOSF 9461 Baking Arts (Online)
Hours and Fees
Hours
48
Fee
$862.01, includes food used in class and a uniform
Upcoming Sections
7 Nov 2026 – 12 Dec 2026
Delivery Method:
On Campus
Delivery Method:
On Campus
Date(s):
–
Day(s):
Sa
Time:
8:30 a.m. – 5 p.m.
Location(s):
SJB (Room B11A)
Hours:
48
Fee:
$862.01, includes food used in class and a uniform
CRN Note:
The uniform will be given out during the first class. The instructor will review the tool and shoe requirements in the first class. Come to the first class just ready to learn!
Last Day to Register:
21 Nov 2026
11 Jan 2027 – 5 Apr 2027
Delivery Method:
On Campus
Delivery Method:
On Campus
Date(s):
–
Day(s):
M
Time:
6:15 – 10:15 p.m.
Location(s):
SJB (Room TBA)
Hours:
48
Fee:
$862.01, includes food used in class and a uniform
CRN Note:
The uniform will be given out during the first class. The instructor will review the tool and shoe requirements in the first class. Come to the first class just ready to learn!
12 Jan 2027 – 6 Apr 2027
Delivery Method:
On Campus
Delivery Method:
On Campus
Date(s):
–
Day(s):
Tu
Time:
6:15 – 10:15 p.m.
Location(s):
SJB (Room TBA)
Hours:
48
Fee:
$862.01, includes food used in class and a uniform
CRN Note:
The uniform will be given out during the first class. The instructor will review the tool and shoe requirements in the first class. Come to the first class just ready to learn! There will be no class Tuesday, March 2, 2027.
13 Jan 2027 – 7 Apr 2027
Delivery Method:
On Campus
Delivery Method:
On Campus
Date(s):
–
Day(s):
W
Time:
6:15 – 10:15 p.m.
Location(s):
SJB (Room TBA)
Hours:
48
Fee:
$862.01, includes food used in class and a uniform
CRN Note:
The uniform will be given out during the first class. The instructor will review the tool and shoe requirements in the first class. Come to the first class just ready to learn! There will be no class, Wednesday, March 3, 2027.
14 Jan 2027 – 8 Apr 2027
Delivery Method:
On Campus
Delivery Method:
On Campus
Date(s):
–
Day(s):
Th
Time:
6:15 – 10:15 p.m.
Location(s):
SJB (Room TBA)
Hours:
48
Fee:
$862.01, includes food used in class and a uniform
CRN Note:
The uniform will be given out during the first class. The instructor will review the tool and shoe requirements in the first class. Come to the first class just ready to learn! There will be no class, Thursday, March 4, 2027.
16 Jan 2027 – 17 Apr 2027
Delivery Method:
On Campus
Delivery Method:
On Campus
Date(s):
–
Day(s):
Sa
Time:
8:30 a.m. – 12:30 p.m.
Location(s):
SJB (Room TBA)
Hours:
48
Fee:
$862.01, includes food used in class and a uniform
CRN Note:
The uniform will be given out during the first class. The instructor will review the tool and shoe requirements in the first class. Come to the first class just ready to learn!
16 Jan 2027 – 17 Apr 2027
Delivery Method:
On Campus
Delivery Method:
On Campus
Date(s):
–
Day(s):
Sa
Time:
1 – 5 p.m.
Location(s):
SJB (Room TBA)
Hours:
48
Fee:
$862.01, includes food used in class and a uniform
CRN Note:
The uniform will be given out during the first class. The instructor will review the tool and shoe requirements in the first class. Come to the first class just ready to learn!
9 Mar 2027 – 15 Apr 2027
Delivery Method:
On Campus
Delivery Method:
On Campus
Date(s):
–
Day(s):
Tu & Th
Time:
6:15 – 10:15 p.m.
Location(s):
SJB (Room TBA)
Hours:
48
Fee:
$862.01, includes food used in class and a uniform
CRN Note:
The uniform will be given out during the first class. The instructor will review the tool and shoe requirements in the first class. Come to the first class just ready to learn!
Past Sections
19 Sep 2026 – 12 Dec 2026
Delivery Method:
On Campus
Delivery Method:
On Campus
Date(s):
–
Day(s):
Sa
Time:
8:30 a.m. – 12:30 p.m.
Location(s):
SJB (Room B11A)
Hours:
48
Fee:
$862.01, includes food used in class and a uniform
CRN Note:
The uniform will be given out during the first class. The instructor will review the tool and shoe requirements in the first class. Come to the first class just ready to learn!
CRN is Closed
19 Sep 2026 – 12 Dec 2026
Delivery Method:
On Campus
Delivery Method:
On Campus
Date(s):
–
Day(s):
Sa
Time:
1 – 5 p.m.
Location(s):
SJB (Room B11A)
Hours:
48
Fee:
$862.01, includes food used in class and a uniform
CRN Note:
The uniform will be given out during the first class. The instructor will review the tool and shoe requirements in the first class. Come to the first class just ready to learn!
CRN is Closed
21 Sep 2026 – 14 Dec 2026
Delivery Method:
On Campus
Delivery Method:
On Campus
Date(s):
–
Day(s):
M
Time:
6:15 – 10:15 p.m.
Location(s):
SJB (Room B11A)
Hours:
48
Fee:
$862.01, includes food used in class and a uniform
CRN Note:
The uniform will be given out during the first class. The instructor will review the tool and shoe requirements in the first class. Come to the first class just ready to learn!
CRN is Closed
23 Sep 2026 – 16 Dec 2026
Delivery Method:
On Campus
Delivery Method:
On Campus
Date(s):
–
Day(s):
W
Time:
6:15 – 10:15 p.m.
Location(s):
SJB (Room B11A)
Hours:
48
Fee:
$862.01, includes food used in class and a uniform
CRN Note:
The uniform will be given out during the first class. The instructor will review the tool and shoe requirements in the first class. Come to the first class just ready to learn! There will be no class Wednesday, October 28, 2026.
CRN is Closed
- Contact Information
- Contact Department:
- HC
- Email:
- cehospitality@georgebrown.ca
- Phone:
- 416-415-5000, ext. 2517
- Office Location(s):
- St. James Campus, 300 Adelaide St. E., Building B (SJB), Room 334
Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.