Pizza Workshop HOSF 9207
On Campus
Our Pizza Workshop course teaches you how to prepare and make pizza – from understanding the flour and mixing the dough to selecting the toppings. This fun, informative and intensive culinary workshop gives you the opportunity to tailor your creation as you work with both classic and contemporary toppings, including mozzarella, tomatoes, mushrooms, sausage, bacon, smoked salmon, artichokes, salami, olives, potatoes, goat cheese and more.
Prerequisites
You must have completed our HOSF 9088 Culinary Arts 1 course or our HOSF 9473 Culinary Arts 1 (Online) course or our HOSF 9134 Baking Arts course or our HOSF 9461 Baking Arts (Online) course.
Note(s)
Be sure to read our Food Handling in Culinary Labs policy before you register.
Hours and Fees
Hours
4
Fee
$132.58, includes food used in class
Upcoming Sections
4 Dec 2026
Delivery Method:
On Campus
Delivery Method:
On Campus
Date(s):
Day(s):
F
Time:
6:15 – 10:15 p.m.
Location(s):
SJB (Room TBA)
Hours:
4
Fee:
$132.58, includes food used in class
27 Jan 2027
Delivery Method:
On Campus
Delivery Method:
On Campus
Date(s):
Day(s):
W
Time:
6:15 – 10:15 p.m.
Location(s):
SJB (Room TBA)
Hours:
4
Fee:
$132.58, includes food used in class
- Contact Information
- Contact Department:
- HC
- Email:
- cehospitality@georgebrown.ca
- Phone:
- 416-415-5000, ext. 2517
- Office Location(s):
- St. James Campus, 300 Adelaide St. E., Building B (SJB), Room 334
Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.