Culinary Arts 1 HOSF 9088

Our Culinary Arts 1 course is designed to help you develop the essential culinary techniques and principles you need to be confident in the modern kitchen. Go beyond cooking from recipes as you learn indispensable knife skills, foundational sauces, and cooking methods (searing, poaching, roasting, and much more). Practice using a variety of ingredients, including vegetables, eggs, beans, chicken, pork, fish, and beef, as you master the fundamental building blocks of key culinary techniques. Under the guidance of a professional chef, work through a range of classic dishes then move on to more advanced recipes. Learn to make recipes such as lasagna, minestrone, roast chicken, stuffed pork chops, steak au poivre, and much more.