Italian Cooking: Southern Italy HOSF 9180
On Campus
Our Italian Cooking: Southern Italy course gives you the opportunity to practice the cooking techniques developed in the southern regions of Italy (including Naples, Calabria, and Sicily). Learn to prepare distinctive dishes – eggplant parmesan, cannelloni, rabbit with olives and tomato, spaghetti alla puttanesca, and more – that highlight the best ingredients from those regions.
Prerequisites
You must have completed our HOSF 9088 Culinary Arts 1 course or our HOSF 9473 Culinary Arts 1 (Online) course. (An approved equivalent is also acceptable.)
Note(s)
Be sure to read our Food Handling in Culinary Labs policy before you register.
Also check out our online course: HOSF 9530 Italian Cooking: Southern Italy (Online)
Hours and Fees
Hours
24
Fee
$598.41, includes food used in class
Upcoming Sections
11 Nov 2026 – 16 Dec 2026
Delivery Method:
On Campus
Delivery Method:
On Campus
Date(s):
–
Day(s):
W
Time:
6:15 – 10:15 p.m.
Location(s):
SJB (Room B38)
Hours:
24
Fee:
$598.41, includes food used in class
Last Day to Register:
25 Nov 2026
11 Mar 2027 – 15 Apr 2027
Delivery Method:
On Campus
Delivery Method:
On Campus
Date(s):
–
Day(s):
Th
Time:
6:15 – 10:15 p.m.
Location(s):
SJB (Room TBA)
Hours:
24
Fee:
$598.41, includes food used in class
- Contact Information
- Contact Department:
- HC
- Email:
- cehospitality@georgebrown.ca
- Phone:
- 416-415-5000, ext. 2517
- Office Location(s):
- St. James Campus, 300 Adelaide St. E., Building B (SJB), Room 334
Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.