Italian Cooking: Southern Italy HOSF 9180

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Our Italian Cooking: Southern Italy course gives you the opportunity to practice the cooking techniques developed in the southern regions of Italy (including Naples, Calabria, and Sicily). Learn to prepare distinctive dishes – eggplant parmesan, cannelloni, rabbit with olives and tomato, spaghetti alla puttanesca, and more – that highlight the best ingredients from those regions.

Prerequisites

You must have completed our HOSF 9088 Culinary Arts 1 course or our HOSF 9473 Culinary Arts 1 (Online) course. (An approved equivalent is also acceptable.)

Note(s)

Be sure to read our Food Handling in Culinary Labs policy before you register.

Also check out our online course: HOSF 9530 Italian Cooking: Southern Italy (Online)

Hours

24

Fee

$598.41, includes food used in class
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Course Essentials:

You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe), and tools to the first class.

Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.