Italian Cooking: Southern Italy HOSF 9530
Online
Our Italian Cooking: Southern Italy course gives you the opportunity to practice the cooking techniques developed in the southern regions of Italy (including Naples, Calabria and Sicily). Learn to prepare distinctive dishes – eggplant parmesan, cannelloni, rabbit with olives and tomato, spaghetti alla puttanesca and more – that highlight the best ingredients from those regions.
Prerequisites
You must have completed our HOSF 9088 Culinary Arts 1 course or our HOSF 9473 Culinary Arts 1 (Online) course. (An approved equivalent is also acceptable.)
Note(s)
Also check out our on-campus course: HOSF 9180 Italian Cooking: Southern Italy
Hours and Fees
Hours
24
Fee
$208.41
Upcoming Sections
9 Nov 2026 – 14 Dec 2026
Delivery Method:
Teacher-led Online
Delivery Method:
Teacher-led Online
Date(s):
–
Day(s):
M
Time:
6:15 – 7:45 p.m.
Location(s):
plus the following
Date(s):
–
Time:
—
Location(s):
Hours:
24
Fee:
$208.41
CRN Delivery Method Note:
Teacher-led online classes use a learning management system (LMS) and videoconferencing software (which may require a camera and a microphone). A welcome letter with details about the LMS will be emailed to you.
Last Day to Register:
23 Nov 2026
- Contact Information
- Contact Department:
- HC
- Email:
- cehospitality@georgebrown.ca
- Phone:
- 416-415-5000, ext. 2517
- Office Location(s):
- St. James Campus, 300 Adelaide St. E., Building B (SJB), Room 334
Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.