Gingerbread House Holiday Baking Workshop HOSF 9563
On Campus
Our Gingerbread House Holiday Baking Workshop course gives you an opportunity to unleash your creativity. Dive into the world of festive confectionery as you learn the art of transforming gingerbread into edible masterpieces. Learn how to construct a gingerbread house and bring it to life with various techniques – from adding charming decorations and embellishments to crafting intricate, colourful icing designs. Whether you're a seasoned baker or a beginner, this workshop promises a day of joy, artistic expression, and the sweet scent of holiday magic.
Prerequisites
You must have completed our HOSF 9088 Culinary Arts 1 course or our HOSF 9473 Culinary Arts 1 (Online) course or our HOSF 9134 Baking Arts course or our HOSF 9461 Baking Arts (Online) course.
Note(s)
Be sure to read our Food Handling in Culinary Labs policy before you register.
Hours and Fees
Hours
6
Fee
$161.96, includes food used in class
Upcoming Sections
12 Dec 2026
Delivery Method:
On Campus
Delivery Method:
On Campus
Date(s):
Day(s):
Sa
Time:
8:30 a.m. – 3 p.m.
Location(s):
SJB (Room TBA)
Hours:
6
Fee:
$161.96, includes food used in class
- Contact Information
- Contact Department:
- HC
- Email:
- cehospitality@georgebrown.ca
- Phone:
- 416-415-5000, ext. 2517
- Office Location(s):
- St. James Campus, 300 Adelaide St. E., Building B (SJB), Room 334
Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.