Baking Arts HOSF 9134
Our Baking Arts course helps you develop essential pastry skills as you learn to create a variety of baked goods. Demonstrations teach you the foundational baking techniques and methods that you will then practice as you make your own pies, cookies, soft rolls, cakes, tarts, éclairs, chocolates, and more.
Note(s)
Be sure to read our Food Handling in Culinary Labs policy before you register.
Also check out our online course: HOSF 9461 Baking Arts (Online)
Hours and Fees
Hours
48
Fee
$862.01, includes food used in class and a uniform
Course Essentials:
You must have a full George Brown chef uniform, black safety shoes (non-slip and steel toe), and tools for this course. Your uniform is included in the cost of the course and will be on hold for you at the campus store to pick up after the first class, but you must purchase your shoes and tools on your own. The teacher will provide a list of required tools during the first class.
Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.