Pastry HOSF 9508
Online
Our Pastry course teaches you how to prepare many types of pastry dough and how to use them to make a wide variety of baked delicacies. Learn to make puff pastry, choux paste, sweet dough, custards, and much more as you explore different ways to mix, shape, bake, and decorate pastry treats.
Prerequisites
You must have completed our HOSF 9134 Baking Arts course or our HOSF 9461 Baking Arts (Online) course. (An approved equivalent is also acceptable.)
Note(s)
Also check out our on-campus course: HOSF 9213 Pastry
Hours and Fees
Hours
24
Fee
$208.41
Upcoming Sections
11 Jan 2027 – 22 Feb 2027
Delivery Method:
Teacher-led Online
Delivery Method:
Teacher-led Online
Date(s):
–
Day(s):
M
Time:
6:15 – 7:45 p.m.
Location(s):
plus the following
Date(s):
–
Time:
—
Location(s):
Hours:
24
Fee:
$208.41
CRN Delivery Method Note:
Teacher-led online classes use a learning management system (LMS) and videoconferencing software (which may require a camera and a microphone). A welcome letter with details about the LMS will be emailed to you.
- Contact Information
- Contact Department:
- HC
- Email:
- cehospitality@georgebrown.ca
- Phone:
- 416-415-5000, ext. 2517
- Office Location(s):
- St. James Campus, 300 Adelaide St. E., Building B (SJB), Room 334
Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.