Pastry HOSF 9213
On Campus
Our Pastry course teaches you how to prepare many types of pastry dough and how to use them to make a wide variety of baked delicacies. Learn to make puff pastry, choux paste, sweet dough, custards and much more as you explore different ways to mix, shape, bake and decorate pastry treats.
Prerequisites
You must have completed our HOSF 9134 Baking Arts course or our HOSF 9461 Baking Arts (Online) course. (An approved equivalent is also acceptable.)
Note(s)
Be sure to read our Food Handling in Culinary Labs policy before you register.
Also check out our online course: HOSF 9508 Pastry (Online)
Hours and Fees
Hours
24
Fee
$358.41, includes food used in class
Upcoming Sections
13 Mar 2027 – 24 Apr 2027
Delivery Method:
On Campus
Delivery Method:
On Campus
Date(s):
–
Day(s):
Sa
Time:
8:30 a.m. – 12:30 p.m.
Location(s):
SJB (Room TBA)
Hours:
24
Fee:
$358.41, includes food used in class
- Contact Information
- Contact Department:
- HC
- Email:
- cehospitality@georgebrown.ca
- Phone:
- 416-415-5000, ext. 2517
- Office Location(s):
- St. James Campus, 300 Adelaide St. E., Building B (SJB), Room 334
Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.