Whole Grain Artisan Breads HOSF 9384
Our Whole Grain Artisan Breads course teaches you the nutritional benefits of whole grain bread baking by giving you the opportunity to prepare a variety of artisanal breads. Learn about how the proper techniques for milling grain and preparing starters and soakers can help you extract the maximum flavour and nutritional value from such whole grains as wheat, rye, oats, spelt, millet, buckwheat and corn. Learn to make a variety of breads from across the globe such as Finnish hapanleipä, Bavarian pumpernickel and Turkish flatbread.
Prerequisites
You must have completed our HOSF 9134 Baking Arts course or our HOSF 9461 Baking Arts (Online) course. (An approved equivalent is also acceptable.)
Note(s)
Be sure to read our Food Handling in Culinary Labs policy before you register.
Also check out our online course: HOSF 9525 Whole Grain Artisan Breads (Online)
Hours and Fees
Hours
48
Fee
$532.01, includes food used in class
Course Essentials:
You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe), and tools to the first class.
Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.