Vegetarian Asian Cooking HOSF 9175
Our Vegetarian Asian Cooking course teaches you the culinary techniques you need to prepare the delicious vegetarian recipes that originate from the culinary traditions of countries across Asia, including China, Japan, Korea, Vietnam, Thailand, and Indonesia. The majority of the recipes used are plant-based.
Prerequisites
You must have completed our HOSF 9283 Vegetarian Culinary Arts 1 course or our HOSF 9088 Culinary Arts 1 course or our HOSF 9473 Culinary Arts 1 (Online) course. (An approved equivalent is also acceptable.)
Note(s)
Be sure to read our Food Handling in Culinary Labs policy before you register.
Hours and Fees
Hours
24
Fee
$388.41, includes food used in class
Course Essentials:
You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe), and tools to the first class.
Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.