Vegan Baking HOSF 9432
Our Vegan Baking course demystifies the process of baking without eggs, dairy, gelatin or honey. Explore various ingredients and techniques for preparing delicious pastries, pies, cakes, cookies, squares and more.
Prerequisites
You must have completed our HOSF 9283 Vegetarian Culinary Arts 1 course or our HOSF 9134 Baking Arts course or our HOSF 9461 Baking Arts (Online) course. (An approved equivalent is also acceptable.)
Note(s)
Be sure to read our Food Handling in Culinary Labs policy before you register.
Hours and Fees
Hours
24
Fee
$578.41, includes food used in class
Course Essentials:
You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe), and tools to the first class.
Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.