Traditional Festive Sweets Workshop HOSF 9193
On Campus
Our Traditional Festive Sweets Workshop course helps you create a bounty of celebratory baked goods to share with your friends and family. This intensive course teaches you to make such time-honoured holiday treats as mincemeat pie, fruitcake, and a variety of holiday cookies.
Prerequisites
You must have completed our HOSF 9134 Baking Arts course or our HOSF 9461 Baking Arts (Online) course. (An approved equivalent is also acceptable.)
Note(s)
Be sure to read our Food Handling in Culinary Labs policy before you register.
Hours and Fees
Hours
7
Fee
$242.47, includes food used in class
Upcoming Sections
5 Dec 2026
Delivery Method:
On Campus
Delivery Method:
On Campus
Date(s):
Day(s):
Sa
Time:
8:30 a.m. – 4 p.m.
Location(s):
SJB (Room TBA)
Hours:
7
Fee:
$242.47, includes food used in class
15 Dec 2026 – 16 Dec 2026
Delivery Method:
On Campus
Delivery Method:
On Campus
Date(s):
–
Day(s):
Tu & W
Time:
6:15 – 9:45 p.m.
Location(s):
SJB (Room TBA)
Hours:
7
Fee:
$242.47, includes food used in class
- Contact Information
- Contact Department:
- HC
- Email:
- cehospitality@georgebrown.ca
- Phone:
- 416-415-5000, ext. 2517
- Office Location(s):
- St. James Campus, 300 Adelaide St. E., Building B (SJB), Room 334
Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.