Theory of Food 2 HOSF 1100
Online
Our Theory of Food 2 course helps you build on what you learned in our Theory of Food 1 course by exploring additional ingredients, techniques, and culinary applications. This culinary course introduces you to industry standards, philosophies, and practices pertaining to sustainability, nutrition, diversity, menu planning, innovation, and quality of food. Through online discussions, collaborative assignments, and class activities, practice your communication and interpersonal skills so you can ensure they meet industry standards.
Prerequisites
You must have completed our HOSF 1030 Theory of Food 1 (Online) course. (An approved equivalent is also acceptable.)
Full Time Equivalent
HOSF 1031
CMDI 1030
CMDI 1030
Hours and Fees
Hours
42
Fee
$323.61
Disclaimer: Continuing Education courses do not have a intersession (reading) week.
- Contact Information
- Contact Department:
- HC
- Email:
- cehospitality@georgebrown.ca
- Phone:
- 416-415-5000, ext. 2517
- Office Location(s):
- St. James Campus, 300 Adelaide St. E., Building B (SJB), Room 334
Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.