Theory of Food 1 HOSF 1030
Online
Our Theory of Food 1 course introduces you to the fundamental concepts, practices, and terminology of the food service industry and helps you build a repertoire of theoretical culinary knowledge. Explore ingredients, techniques, and culinary applications. Through online discussions, collaboration assignments, and class activities, engage in sensory evaluation and palate development, and practice group dynamics and interpersonal skills.
Full Time Equivalent
HOSF 1029
CMDI 1029
CMDI 1029
Hours and Fees
Hours
42
Fee
$323.61
Disclaimer: Continuing Education courses do not have a intersession (reading) week.
Past Sections
- Contact Information
- Contact Department:
- HC
- Email:
- cehospitality@georgebrown.ca
- Phone:
- 416-415-5000, ext. 2517
- Office Location(s):
- St. James Campus, 300 Adelaide St. E., Building B (SJB), Room 334
Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.