European, African, and Asian Cheeses HOSF 9452
Our European, African, and Asian Cheeses course explores the cheeses produced in Europe and other historic regions. This cheese course gives you the opportunity to acquire sensory skills and understanding as well as relevant historical knowledge. Consider regional expectations and laws, explore both ancient and recent cheese styles and learn about classic serving styles and pairings.
Prerequisites
You must have completed our HOSF 9342 Introduction to Cheese course. (An approved equivalent is also acceptable.)
Note(s)
Be sure to read our Food Handling in Culinary Labs policy before you register.
Hours and Fees
Hours
28
Fee
$454.01, includes materials used in class
There are no classes currently scheduled for this course; however, check back often to see if we have posted additional schedules for the current term as additional course options are posted throughout the year.
If you would like to receive an email update for the future 2026–27 academic year, complete our notification sign-up form. You will also receive reminders when each academic term starts, beginning with Winter 2027.
If you would like to receive an email update for the future 2026–27 academic year, complete our notification sign-up form. You will also receive reminders when each academic term starts, beginning with Winter 2027.
Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.