Sauces and Marinades HOSF 9187
On Campus
Our Sauces and Marinades course recognizes that sauces and marinades – whether perfected through careful preparation or à la minute finishing touches – are a cornerstone of modern cooking. Learn to make both classic and contemporary sauces and marinades, which use flavour, texture, and visual appeal to take your dishes to the next level.
Prerequisites
You must have completed our HOSF 9088 Culinary Arts 1 course or our HOSF 9473 Culinary Arts 1 (Online) course. (An approved equivalent is also acceptable.)
Note(s)
Be sure to read our Food Handling in Culinary Labs policy before you register.
Hours and Fees
Hours
24
Fee
$628.41, includes food used in class
Upcoming Sections
11 Jan 2027 – 22 Feb 2027
Delivery Method:
On Campus
Delivery Method:
On Campus
Date(s):
–
Day(s):
M
Time:
6:15 – 10:15 p.m.
Location(s):
SJB (Room TBA)
Hours:
24
Fee:
$628.41, includes food used in class
13 Mar 2027 – 24 Apr 2027
Delivery Method:
On Campus
Delivery Method:
On Campus
Date(s):
–
Day(s):
Sa
Time:
1 – 5 p.m.
Location(s):
SJB (Room TBA)
Hours:
24
Fee:
$628.41, includes food used in class
- Contact Information
- Contact Department:
- HC
- Email:
- cehospitality@georgebrown.ca
- Phone:
- 416-415-5000, ext. 2517
- Office Location(s):
- St. James Campus, 300 Adelaide St. E., Building B (SJB), Room 334
Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.