Recipe Development HOSF 9490
Online
Our Recipe Development course is perfect for those who aspire to be a chef, cookbook writer, recipe developer, food blogger, or on-camera personality. Learn the skills you need to both develop successful recipes and write them in a clear and compelling way so that they are easy to follow and reproduce by anyone. Practice developing, writing, editing, testing and re-testing your own recipes in a professional kitchen with the guidance of a recipe expert.
Prerequisites
You must have completed our HOSF 9088 Culinary Arts 1 course or our HOSF 9473 Culinary Arts 1 (Online) course. (An approved equivalent is also acceptable.)
Hours and Fees
Hours
24
Fee
$208.41
Upcoming Sections
16 Jan 2027 – 27 Feb 2027
Delivery Method:
Teacher-led Online
Delivery Method:
Teacher-led Online
Date(s):
–
Day(s):
Sa
Time:
8:30 a.m. – 12:30 p.m.
Location(s):
Hours:
24
Fee:
$208.41
CRN Delivery Method Note:
Teacher-led online classes use a learning management system (LMS) and videoconferencing software (which may require a camera and a microphone). A welcome letter with details about the LMS will be emailed to you.
- Contact Information
- Contact Department:
- HC
- Email:
- cehospitality@georgebrown.ca
- Phone:
- 416-415-5000, ext. 2517
- Office Location(s):
- St. James Campus, 300 Adelaide St. E., Building B (SJB), Room 334
Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.