Pasta HOSF 9486
Online
Our Pasta course explores a foundation of Italian cooking – fresh pasta dishes – that often appear simplistic but, in reality, require skill to perfect. Learn how to make your own pasta dough, and practice making a variety of shapes as well as sauces to accompany the pasta. Explore a range of classic and specialty pasta recipes, including papparadelle, bolognese, carbonara, agnolotti, rotolo, pizzoccheri, ricotta gnocchi, and more.
Prerequisites
You must have completed our HOSF 9088 Culinary Arts 1 course or our HOSF 9473 Culinary Arts 1 (Online) course. (An approved equivalent is also acceptable.)
Note(s)
Also check out our on-campus course: HOSF 9373 Pasta
Hours and Fees
Hours
24
Fee
$208.41
There are no classes currently scheduled for this course; however, check back often to see if we have posted additional schedules for the current term as additional course options are posted throughout the year.
If you would like to receive an email update for the future 2026–27 academic year, complete our notification sign-up form. You will also receive reminders when each academic term starts, beginning with Winter 2027.
If you would like to receive an email update for the future 2026–27 academic year, complete our notification sign-up form. You will also receive reminders when each academic term starts, beginning with Winter 2027.
Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.