Mexican Cooking HOSF 9415
On Campus
Our Mexican Cooking course explores the world of authentic Mexican cuisine. Through hands-on cooking lessons, learn about the ingredients that are characteristic of a variety of Mexican dishes and how to use them in guacamole, tortilla soup, salsa, ceviche, chiles rellenos, mole and more.
Prerequisites
You must have completed our HOSF 9088 Culinary Arts 1 course or our HOSF 9473 Culinary Arts 1 (Online) course. (An approved equivalent is also acceptable.)
Note(s)
Be sure to read our Food Handling in Culinary Labs policy before you register.
Also check out our on-campus course: HOSF 9484 Mexican Cooking (Online)
Hours and Fees
Hours
24
Fee
$553.41, includes food used in class
Upcoming Sections
11 Nov 2026 – 16 Dec 2026
Delivery Method:
On Campus
Delivery Method:
On Campus
Date(s):
–
Day(s):
W
Time:
6:15 – 10:15 p.m.
Location(s):
SJB (Room B37)
Hours:
24
Fee:
$553.41, includes food used in class
Last Day to Register:
25 Nov 2026
11 Jan 2027 – 22 Feb 2027
Delivery Method:
On Campus
Delivery Method:
On Campus
Date(s):
–
Day(s):
M
Time:
6:15 – 10:15 p.m.
Location(s):
SJB (Room TBA)
Hours:
24
Fee:
$553.41, includes food used in class
- Contact Information
- Contact Department:
- HC
- Email:
- cehospitality@georgebrown.ca
- Phone:
- 416-415-5000, ext. 2517
- Office Location(s):
- St. James Campus, 300 Adelaide St. E., Building B (SJB), Room 334
Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.