Mediterranean Cooking HOSF 9080
On Campus
Our Mediterranean Cooking course teaches you to prepare the tastiest dishes from the Mediterranean regions of France, Spain, Italy, Greece, and North Africa. Using a variety of ingredients, learn to make such lively and colourful dishes as baba ghanouj, tabbouleh, fish couscous, pasta paella, Marseilles-style tuna, panzanella, stuffed eggplant, and more.
Prerequisites
You must have completed our HOSF 9088 Culinary Arts 1 course or our HOSF 9473 Culinary Arts 1 (Online) course. (An approved equivalent is also acceptable.)
Note(s)
Be sure to read our Food Handling in Culinary Labs policy before you register.
Hours and Fees
Hours
24
Fee
$583.41, includes food used in class
Upcoming Sections
16 Jan 2027 – 27 Feb 2027
Delivery Method:
On Campus
Delivery Method:
On Campus
Date(s):
–
Day(s):
Sa
Time:
8:30 a.m. – 12:30 p.m.
Location(s):
SJB (Room TBA)
Hours:
24
Fee:
$583.41, includes food used in class
- Contact Information
- Contact Department:
- HC
- Email:
- cehospitality@georgebrown.ca
- Phone:
- 416-415-5000, ext. 2517
- Office Location(s):
- St. James Campus, 300 Adelaide St. E., Building B (SJB), Room 334
Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.