Knife Skills HOSF 9482
Online
Our Knife Skills course helps you develop your knife skills by teaching you fundamental cutting techniques. Using a variety of vegetables, fruits, chicken, and fish, practice slicing, dicing, chopping, mincing, carving, deboning, filleting, and more as you learn the essential cuts all cooks must master. Also learn essential knife care and safety so you can be more confident in the kitchen.
Prerequisites
You must have completed our HOSF 9088 Culinary Arts 1 course or our HOSF 9473 Culinary Arts 1 (Online) course. (An approved equivalent is also acceptable.)
Note(s)
Also check out our on-campus course: HOSF 9124 Knife Skills
Hours and Fees
Hours
12
Fee
$95.62
Upcoming Sections
11 Mar 2027 – 25 Mar 2027
Delivery Method:
Teacher-led Online
Delivery Method:
Teacher-led Online
Date(s):
–
Day(s):
Th
Time:
6:15 – 7:45 p.m.
Location(s):
plus the following
Date(s):
–
Time:
—
Location(s):
Hours:
12
Fee:
$95.62
CRN Delivery Method Note:
Teacher-led online classes use a learning management system (LMS) and videoconferencing software (which may require a camera and a microphone). A welcome letter with details about the LMS will be emailed to you.
Past Sections
- Contact Information
- Contact Department:
- HC
- Email:
- cehospitality@georgebrown.ca
- Phone:
- 416-415-5000, ext. 2517
- Office Location(s):
- St. James Campus, 300 Adelaide St. E., Building B (SJB), Room 334
Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.