Italian Cooking: Northern Italy HOSF 9179

Inquiry Remind Me

Our Italian Cooking: Northern Italy course explores the distinctive ingredients that define Northern Italian food as you learn to create dishes that reflect that region’s cultural history. Focus on classic dishes from Milan, Venice, and Florence such as osso bucco, risotto, gnocchi, polenta, ravioli, stuffed calamari, tiramisu, and more.

Prerequisites

You must have completed our HOSF 9088 Culinary Arts 1 course or our HOSF 9473 Culinary Arts 1 (Online) course. (An approved equivalent is also acceptable.)

Note(s)

Be sure to read our Food Handling in Culinary Labs policy before you register.

Also check out our online course: HOSF 9481 Italian Cooking: Northern Italy (Online)

Hours

24

Fee

$628.41, includes food used in class
Notify Me

Course Essentials:

You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe), and tools to the first class.

Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.