Italian Baking HOSF 9410

Inquiry Remind Me

Our Italian Baking course explores a variety of baking and pastry skills from different regions of Italy. Learn various breads, chocolates, pastries, cookies, gelati and plated desserts. Through guided demonstrations and hands-on application, make panettone, amaretti, biscotti, gianduja, semifreddo, gelato, torrone, cannoli, panna cotta and tiramisu. Incorporate classic flavours and ingredients synonymous with Italian delicacies into contemporary dishes.

Prerequisites

You must have completed our HOSF 9134 Baking Arts course or our HOSF 9461 Baking Arts (Online) course. (An approved equivalent is also acceptable.)

Note(s)

Be sure to read our Food Handling in Culinary Labs policy before you register.

Hours

24

Fee

$428.41, includes food used in class

Upcoming Sections

Date(s):
–
Day(s):
Tu
Time:
6:15 – 10:15 p.m.
Location(s):
SJB (Room TBA)
Hours:
24
Fee:
$428.41, includes food used in class
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Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.