Indian Cooking HOSF 9076
On Campus
Our Indian Cooking course teaches you to prepare a variety of regional dishes from one of the world’s great culinary cultures. Acquire the skills you need to balance a variety of flavours and spices and work with many distinctive ingredients in Indian recipes. Enjoy the opportunity to use a tandoor (clay oven), and learn other traditional Indian techniques such as those used to make curries, breads, meats, and desserts.
Prerequisites
You must have completed our HOSF 9088 Culinary Arts 1 course or our HOSF 9473 Culinary Arts 1 (Online) course. (An approved equivalent is also acceptable.)
Note(s)
Be sure to read our Food Handling in Culinary Labs policy before you register.
Hours and Fees
Hours
24
Fee
$488.41, includes food used in class
Upcoming Sections
12 Nov 2026 – 17 Dec 2026
Delivery Method:
On Campus
Delivery Method:
On Campus
Date(s):
–
Day(s):
Th
Time:
6:15 – 10:15 p.m.
Location(s):
SJB (Room 140)
Hours:
24
Fee:
$488.41, includes food used in class
16 Jan 2027 – 27 Feb 2027
Delivery Method:
On Campus
Delivery Method:
On Campus
Date(s):
–
Day(s):
Sa
Time:
1 – 5 p.m.
Location(s):
SJB (Room TBA)
Hours:
24
Fee:
$488.41, includes food used in class
13 Mar 2027 – 24 Apr 2027
Delivery Method:
On Campus
Delivery Method:
On Campus
Date(s):
–
Day(s):
Sa
Time:
8:30 a.m. – 12:30 p.m.
Location(s):
SJB (Room TBA)
Hours:
24
Fee:
$488.41, includes food used in class
- Contact Information
- Contact Department:
- HC
- Email:
- cehospitality@georgebrown.ca
- Phone:
- 416-415-5000, ext. 2517
- Office Location(s):
- St. James Campus, 300 Adelaide St. E., Building B (SJB), Room 334
Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.