Foods of the World HOSF 1179
Our Foods of the World course provides an introduction to seven international cuisines: Chinese, Thai, Indian, Italian, Japanese, Mexican, and Middle Eastern. Working in pairs, practice international culinary techniques through interactive demonstrations and practical labs. Add valuable skills to your portfolio by learning the basics of sushi, curries, spice blends, and flatbreads, and study the steps involved in effective action plans.
Prerequisites
You must have completed our HOSF 1221 Fundamentals of Butchery course or our HOSF 1222 Café Production course. (An approved equivalent is also acceptable.)
Note(s)
Be sure to read our Food Handling in Culinary Labs policy before you register.
Full Time Equivalent
CMDI 1166
HOSF 1166
Hours and Fees
Hours
28
Fee
$399.01, includes food used in class
Course Essentials:
You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe), and tools to the first class.
Food Cost Advisory:
Due to the high cost of food required for classes, fees for students will be offset by selling a portion of the dishes produced in class through Chef on the Run. Food costs paid directly by students will cover the dishes students get to take home.
Disclaimer: Continuing Education courses do not have a intersession (reading) week.
Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.