Café Production HOSF 1222
Our Café Production course teaches you how to create exciting meals based on current culinary trends in an industry-designed, large-quantity prep kitchen. Learn to operate the tools and equipment needed to create and package food in a production environment. Working as part of a culinary team and using multiple kitchen stations, learn how to rotate responsibilities while effectively communicating and performing in a well-maintained kitchen.
Note(s)
Be sure to read our Food Handling in Culinary Labs policy before you register.
Full Time Equivalent
CMDI 1184
HOSF 1184
Hours and Fees
Hours
28
Fee
$374.01, includes food used in class
Course Essentials:
You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe), and tools to the first class.
Food Cost Advisory:
Due to the high cost of food required for classes, fees for students will be offset by selling a portion of the dishes produced in class through Chef on the Run. Food costs paid directly by students will cover the dishes students get to take home.
Disclaimer: Continuing Education courses do not have a intersession (reading) week.
Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.