Chocolate Desserts HOSF 9352
Our Chocolate Desserts course recognizes that chocolate is an integral part of the dessert menu in any restaurant. Develop an advanced appreciation for chocolate by learning how to blend ingredients and techniques from different culinary traditions in order to create daring dishes with complex flavours and visual appeal.
Prerequisites
You must have completed our HOSF 9255 Introduction to Chocolate course. (An approved equivalent is also acceptable.)
Note(s)
Be sure to read our Food Handling in Culinary Labs policy before you register.
Hours and Fees
Hours
40
Fee
$710.81, includes food used in class
Upcoming Sections
25 May 2027 – 27 Jul 2027
Date(s):
–
Day(s):
Tu
Time:
6:15 – 10:15 p.m.
Location(s):
SJB (Room TBA)
Hours:
40
Fee:
$710.81, includes food used in class
Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.