Introduction to Chocolate HOSF 9255

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Our Introduction to Chocolate course is designed to help you master the skills you need to be able to create professional chocolates. Learn how to properly temper and bake with a variety of fine chocolate in different baked goods and confections, including truffles, cakes, cookies, moulded chocolates, ganaches, and more.

Prerequisites

You must have completed our HOSF 9134 Baking Arts course or our HOSF 9461 Baking Arts (Online) course. (An approved equivalent is also acceptable.)

Note(s)

Be sure to read our Food Handling in Culinary Labs policy before you register.

Hours

40

Fee

$685.81, includes food used in class
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Course Essentials:

You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe), and tools to the first class.

Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.