Introduction to Chocolate HOSF 9255
On Campus
Our Introduction to Chocolate course is designed to help you master the skills you need to be able to create professional chocolates. Learn how to properly temper and bake with a variety of fine chocolate in different baked goods and confections, including truffles, cakes, cookies, moulded chocolates, ganaches, and more.
Prerequisites
You must have completed our HOSF 9134 Baking Arts course or our HOSF 9461 Baking Arts (Online) course. (An approved equivalent is also acceptable.)
Note(s)
Be sure to read our Food Handling in Culinary Labs policy before you register.
Hours and Fees
Hours
40
Fee
$685.81, includes food used in class
Upcoming Sections
6 Feb 2027 – 24 Apr 2027
Delivery Method:
On Campus
Delivery Method:
On Campus
Date(s):
–
Day(s):
Sa
Time:
1 – 5 p.m.
Location(s):
SJB (Room TBA)
Hours:
40
Fee:
$685.81, includes food used in class
Past Sections
5 Oct 2026 – 14 Dec 2026
Delivery Method:
On Campus
Delivery Method:
On Campus
Date(s):
–
Day(s):
M
Time:
6:15 – 10:15 p.m.
Location(s):
SJB (Room B13)
Hours:
40
Fee:
$685.81, includes food used in class
CRN is Closed
- Contact Information
- Contact Department:
- HC
- Email:
- cehospitality@georgebrown.ca
- Phone:
- 416-415-5000, ext. 2517
- Office Location(s):
- St. James Campus, 300 Adelaide St. E., Building B (SJB), Room 334
Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.