Breads HOSF 9113
On Campus
Our Breads course teaches you to bake both pan- and hearth-type breads using a variety of flours and ingredients. Demonstrations of techniques and methods are followed by hands-on practice making such breads as challah, basic sourdough, whole wheat, pitas, and focaccia.
Prerequisites
You must have completed our HOSF 9134 Baking Arts course or our HOSF 9461 Baking Arts (Online) course. (An approved equivalent is also acceptable.)
Note(s)
Be sure to read our Food Handling in Culinary Labs policy before you register.
Also check out our online course: HOSF 9464 Breads (Online)
Hours and Fees
Hours
40
Fee
$445.81, includes food used in class
Upcoming Sections
3 Feb 2027 – 14 Apr 2027
Delivery Method:
On Campus
Delivery Method:
On Campus
Date(s):
–
Day(s):
W
Time:
6:15 – 10:15 p.m.
Location(s):
SJB (Room TBA)
Hours:
40
Fee:
$445.81, includes food used in class
CRN Note:
There will be no class, Wednesday, March 3, 2027.
Past Sections
30 Sep 2026 – 9 Dec 2026
Delivery Method:
On Campus
Delivery Method:
On Campus
Date(s):
–
Day(s):
W
Time:
6:15 – 10:15 p.m.
Location(s):
SJB (Room B10)
Hours:
40
Fee:
$445.81, includes food used in class
CRN Note:
There will be no class Wednesday, October 28, 2026.
CRN is Closed
- Contact Information
- Contact Department:
- HC
- Email:
- cehospitality@georgebrown.ca
- Phone:
- 416-415-5000, ext. 2517
- Office Location(s):
- St. James Campus, 300 Adelaide St. E., Building B (SJB), Room 334
Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.