Wines 2 HOST 9009
On Campus
Our Wines 2 course is designed to help you further your wine knowledge and tasting skills. This wine course focuses on international regions and exemplary wines while adding more detail about appellations, climate, soil types, and important producers. Develop an understanding of how wine-making techniques and terroir impact the typicity and overall taste and quality of the wine. Sample wines from each of the regions covered, and practice applying sensory evaluation principles.
Prerequisites
You must be at least 19 years of age and you must have completed our HOST 9008 Wines 1 course. (An approved equivalent is also acceptable.)
Hours and Fees
Hours
36
Fee
$535.21, includes materials used in class
Upcoming Sections
28 Jan 2027 – 22 Apr 2027
Delivery Method:
On Campus
Delivery Method:
On Campus
Date(s):
–
Day(s):
Th
Time:
6:30 – 9:30 p.m.
Location(s):
SJD (Room TBA)
Hours:
36
Fee:
$535.21, includes materials used in class
CRN Note:
There will be no class, Thursday, March 4, 2027.
Past Sections
23 Sep 2026 – 16 Dec 2026
Delivery Method:
On Campus
Delivery Method:
On Campus
Date(s):
–
Day(s):
W
Time:
6:30 – 9:30 p.m.
Location(s):
SJD (Room 311A)
Hours:
36
Fee:
$535.21, includes materials used in class
CRN Note:
There will be no class Wednesday, October 28, 2026.
CRN is Closed
- Contact Information
- Contact Department:
- HC
- Email:
- cehospitality@georgebrown.ca
- Phone:
- 416-415-5000, ext. 2517
- Office Location(s):
- St. James Campus, 300 Adelaide St. E., Building B (SJB), Room 334
Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.