Vegetarian Culinary Arts 2 HOSF 9430
On Campus
Our Vegetarian Culinary Arts 2 course explores the vibrant flavours and menus of the Middle East, the Caribbean, South America and the Mediterranean as well as a number of European classics. Each week, learn a variety of new techniques and skills to create a full menu. Practice a variety of recipes – most of which are plant-based – as you prepare your own dishes.
Prerequisites
You must have completed our HOSF 9283 Vegetarian Culinary Arts 1 course. (An approved equivalent is also acceptable.)
Note(s)
Be sure to read our Food Handling in Culinary Labs policy before you register.
Hours and Fees
Hours
48
Fee
$817.01, includes food used in class
Upcoming Sections
28 Jan 2027 – 22 Apr 2027
Delivery Method:
On Campus
Delivery Method:
On Campus
Date(s):
–
Day(s):
Th
Time:
6:15 – 10:15 p.m.
Location(s):
SJB (Room TBA)
Hours:
48
Fee:
$817.01, includes food used in class
CRN Note:
There will be no class, Thursday, March 4, 2027.
- Contact Information
- Contact Department:
- HC
- Email:
- cehospitality@georgebrown.ca
- Phone:
- 416-415-5000, ext. 2517
- Office Location(s):
- St. James Campus, 300 Adelaide St. E., Building B (SJB), Room 334
Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.