Vegetarian Culinary Arts 1 HOSF 9283
Our Vegetarian Culinary Arts 1 course uses a plant-based perspective to teach you about culinary basics, including ingredients, equipment, knife skills, stocks, sauces, meat substitutes, cooking methods and more. Learn to make seitan, sauces and dairy and egg alternatives as well as familiar and new classic dishes. The majority of the recipes used are plant-based.
Note(s)
Be sure to read our Food Handling in Culinary Labs policy before you register.
Hours and Fees
Hours
48
Fee
$887.01, includes food used in class and a uniform
Course Essentials:
You must have a full George Brown chef uniform, black safety shoes (non-slip and steel toe), and tools for this course. Your uniform is included in the cost of the course and will be on hold for you at the campus store to pick up after the first class, but you must purchase your shoes and tools on your own. The teacher will provide a list of required tools during the first class.
Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.