Sugar Sculpting and Modelling HOSF 9408
Our Sugar Sculpting and Modelling course helps you master the use of modelling paste as you create 3D figures to complement any special occasion cake. Learn to construct lively, colourful characters and accent pieces as you practice sculpting and modelling techniques to complete your final design.
Prerequisites
You must have completed our HOSF 9135 (Cake Decorating 1) course or our HOSF 9466 (Cake Decorating 1) course. (An approved equivalent is also acceptable.)
Note(s)
Be sure to read our Food Handling in Culinary Labs policy before you register.
Hours and Fees
Hours
18
Fee
$199.02, includes food used in class
Course Essentials:
You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe), and tools to the first class.
Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.