String Works HOSF 9223
Our String Works course helps you develop advanced piping skills through the practice of delicate and elaborate string work techniques. Using royal icing, expand your decorating repertoire by learning to create impressive and gravity-defying Australian string work and intricate extension work.
Prerequisites
You must have completed our HOSF 9057 Cake Decorating 2 course. (An approved equivalent is also acceptable.)
Note(s)
Be sure to read our Food Handling in Culinary Labs policy before you register.
Hours and Fees
Hours
18
Fee
$194.02, includes food used in class
Course Essentials:
You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe), and tools to the first class.
Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.