Sanitation and Safety HLTH 9113
New
OntarioLearn
Online
OntarioLearn description: This course focuses on preventing food-borne illness within the health care environment. Safe food handling practices and regulations and acts governing food service are emphasized. Quality improvement and risk management programs such as HACCP are also discussed. Safe working environments for the FSW are explored including fire safety, managing safety hazards, prevention of common injuries, and an introduction to first aid.
Hours and Fees
Hours
42
Fee
$397.61
Upcoming Sections
12 Jan 2027 – 20 Apr 2027
Delivery Method:
Self-directed Online
Delivery Method:
Self-directed Online
Date(s):
–
Time:
—
Location(s):
Hours:
42
Fee:
$397.61
CRN Delivery Method Note:
Self-directed online classes use a learning management system (LMS) and offer teacher email support. A welcome letter with details about the LMS will be emailed to you.
11 May 2027 – 17 Aug 2027
Delivery Method:
Self-directed Online
Delivery Method:
Self-directed Online
Date(s):
–
Time:
—
Location(s):
Hours:
42
Fee:
$397.61
CRN Delivery Method Note:
Self-directed online classes use a learning management system (LMS) and offer teacher email support. A welcome letter with details about the LMS will be emailed to you.
Past Sections
2 Nov 2026 – 8 Feb 2027
Delivery Method:
Self-directed Online
Delivery Method:
Self-directed Online
Date(s):
–
Time:
—
Location(s):
Hours:
42
Fee:
$397.61
CRN Delivery Method Note:
Self-directed online classes use a learning management system (LMS) and offer teacher email support. A welcome letter with details about the LMS will be emailed to you.
CRN is Closed
- Contact Information
- Contact Department:
- LD
- Phone:
- 416-415-5000, ext. 6543
- Office Location(s):
- St. James Campus, 193 King St. E., Building G (SJG), third floor
Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.