Restaurant Operations and Entrepreneurship HOST 9031
Online
Our Restaurant Operations and Entrepreneurship course provides you with an overview of the many areas that must be considered when planning and/or operating a new food service facility, including the concept, the marketing strategy, the menu, human resources, layout, and design. Learn how to develop a plan that prepares you to launch a new business while also considering the unique challenges of the restaurant industry.
Hours and Fees
Hours
30
Fee
$271.77
There are no classes currently scheduled for this course; however, check back often to see if we have posted additional schedules for the current term as additional course options are posted throughout the year.
If you would like to receive an email update for the future 2026–27 academic year, complete our notification sign-up form. You will also receive reminders when each academic term starts, beginning with Winter 2027.
If you would like to receive an email update for the future 2026–27 academic year, complete our notification sign-up form. You will also receive reminders when each academic term starts, beginning with Winter 2027.
Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.