Restaurant Operations and Entrepreneurship HOST 9031
Online
Our Restaurant Operations and Entrepreneurship course provides you with an overview of the many areas that must be considered when planning and/or operating a new food service facility, including the concept, the marketing strategy, the menu, human resources, layout, and design. Learn how to develop a plan that prepares you to launch a new business while also considering the unique challenges of the restaurant industry.
Hours and Fees
Hours
30
Fee
$271.77
Upcoming Sections
11 Jan 2027 – 22 Mar 2027
Delivery Method:
Teacher-led Online
Delivery Method:
Teacher-led Online
Date(s):
–
Day(s):
M
Time:
6:30 – 9:30 p.m.
Location(s):
Hours:
30
Fee:
$271.77
CRN Delivery Method Note:
Teacher-led online classes use a learning management system (LMS) and videoconferencing software (which may require a camera and a microphone). A welcome letter with details about the LMS will be emailed to you.
- Contact Information
- Contact Department:
- HC
- Email:
- cehospitality@georgebrown.ca
- Phone:
- 416-415-5000, ext. 2517
- Office Location(s):
- St. James Campus, 300 Adelaide St. E., Building B (SJB), Room 334
Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.