
Nutrition GSCI 1120
Our Nutrition course is a theoretical and practical study of the gastrointestinal system as well as energy sources and uses. Learn basic principles of the metabolism of carbohydrates, lipids, proteins, vitamins and minerals, and participate in detailed discussions of nutrient functions.
Recommendations
You will have the most success in this course if you already have Grade 12 English before you start this course.
Full Time Equivalent
Hours and Fees
Hours
Fee
Upcoming Sections
15 Sep 2026 – 15 Dec 2026
11 May 2027 – 10 Aug 2027
Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.


