
Introduction to Nutrition HLTH 9116
OntarioLearn description: This course introduces students to the basic principles of human nutrition and the role of nutrition in the health care environment. Nutrient composition of foods and current nutrition recommendations for carbohydrate, fat, protein, vitamins, minerals, and water will be discussed. An introduction to digestion, absorption and transport of nutrients will be provided. Energy balanced and body composition and special considerations for nutrition throughout the lifecycle will also be explored.
Hours and Fees
Hours
Fee
Upcoming Sections
2 Nov 2026 – 8 Feb 2027
12 Jan 2027 – 20 Apr 2027
11 May 2027 – 17 Aug 2027
Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.


