Fish 2 HOSF 9429
Our Fish 2 course helps you elevate your seafood cooking skills as you build on the foundation you acquired in our Fish 1 course. Learn how to expertly prepare a variety of established and innovative dishes using an array of seafood, including shellfish and a range of fish types.
Prerequisites
You must have completed our HOSF 9195 Fish 1 course. (An approved equivalent is also acceptable.)
Note(s)
Be sure to read our Food Handling in Culinary Labs policy before you register.
Hours and Fees
Hours
24
Fee
$558.41, includes food used in class
Course Essentials:
You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe), and tools to the first class.
Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.