Fish 2 HOSF 9429
On Campus
Our Fish 2 course helps you elevate your seafood cooking skills as you build on the foundation you acquired in our Fish 1 course. Learn how to expertly prepare a variety of established and innovative dishes using an array of seafood, including shellfish and a range of fish types.
Prerequisites
You must have completed our HOSF 9195 Fish 1 course. (An approved equivalent is also acceptable.)
Note(s)
Be sure to read our Food Handling in Culinary Labs policy before you register.
Hours and Fees
Hours
24
Fee
$558.41, includes food used in class
Upcoming Sections
7 Nov 2026 – 12 Dec 2026
Delivery Method:
On Campus
Delivery Method:
On Campus
Date(s):
–
Day(s):
Sa
Time:
1 – 5 p.m.
Location(s):
SJB (Room 142)
Hours:
24
Fee:
$558.41, includes food used in class
Last Day to Register:
21 Nov 2026
- Contact Information
- Contact Department:
- HC
- Email:
- cehospitality@georgebrown.ca
- Phone:
- 416-415-5000, ext. 2517
- Office Location(s):
- St. James Campus, 300 Adelaide St. E., Building B (SJB), Room 334
Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.