
Culinary Arts 1 HOSF 9088
Our Culinary Arts 1 course is designed to help you develop the essential culinary techniques and principles you need to be confident in the modern kitchen. Go beyond cooking from recipes as you learn indispensable knife skills, foundational sauces, and cooking methods (searing, poaching, roasting, and much more). Practice using a variety of ingredients, including vegetables, eggs, beans, chicken, pork, fish, and beef, as you master the fundamental building blocks of key culinary techniques. Under the guidance of a professional chef, work through a range of classic dishes then move on to more advanced recipes. Learn to make recipes such as lasagna, minestrone, roast chicken, stuffed pork chops, steak au poivre, and much more.
Note(s)
Be sure to read our Food Handling in Culinary Labs policy before you register.
Also check out our online course: HOSF 9473 Culinary Arts 1 (Online)
Hours and Fees
Hours
Fee
Upcoming Sections
7 Nov 2026 – 12 Dec 2026
Delivery Method:
On Campus
9 Nov 2026 – 16 Dec 2026
Delivery Method:
On Campus
10 Nov 2026 – 17 Dec 2026
Delivery Method:
On Campus
11 Jan 2027 – 22 Feb 2027
Delivery Method:
On Campus
11 Jan 2027 – 5 Apr 2027
Delivery Method:
On Campus
12 Jan 2027 – 18 Feb 2027
Delivery Method:
On Campus
12 Jan 2027 – 6 Apr 2027
Delivery Method:
On Campus
13 Jan 2027 – 7 Apr 2027
Delivery Method:
On Campus
14 Jan 2027 – 8 Apr 2027
Delivery Method:
On Campus
15 Jan 2027 – 16 Apr 2027
Delivery Method:
On Campus
16 Jan 2027 – 17 Apr 2027
Delivery Method:
On Campus
16 Jan 2027 – 17 Apr 2027
Delivery Method:
On Campus
16 Jan 2027 – 27 Feb 2027
Delivery Method:
On Campus
20 Jan 2027 – 14 Apr 2027
Delivery Method:
On Campus
25 Jan 2027 – 19 Apr 2027
Delivery Method:
On Campus
26 Jan 2027 – 20 Apr 2027
Delivery Method:
On Campus
28 Jan 2027 – 22 Apr 2027
Delivery Method:
On Campus
8 Mar 2027 – 14 Apr 2027
Delivery Method:
On Campus
9 Mar 2027 – 15 Apr 2027
Delivery Method:
On Campus
13 Mar 2027 – 24 Apr 2027
Delivery Method:
On Campus
Past Sections
18 Sep 2026 – 11 Dec 2026
Delivery Method:
On Campus
The uniform will be given out during the first class. The instructor will review the tool and shoe requirements in the first class. Come to the first class just ready to learn!
19 Sep 2026 – 12 Dec 2026
Delivery Method:
On Campus
The uniform will be given out during the first class. The instructor will review the tool and shoe requirements in the first class. Come to the first class just ready to learn!
19 Sep 2026 – 12 Dec 2026
Delivery Method:
On Campus
The uniform will be given out during the first class. The instructor will review the tool and shoe requirements in the first class. Come to the first class just ready to learn!
21 Sep 2026 – 14 Dec 2026
Delivery Method:
On Campus
The uniform will be given out during the first class. The instructor will review the tool and shoe requirements in the first class. Come to the first class just ready to learn!
22 Sep 2026 – 5 Nov 2026
Delivery Method:
On Campus
The uniform will be given out during the first class. The instructor will review the tool and shoe requirements in the first class. Come to the first class just ready to learn! There will be no class Tuesday, October 27, 2026 and Thursday, October 28, 2026.
23 Sep 2026 – 16 Dec 2026
Delivery Method:
On Campus
23 Sep 2026 – 16 Dec 2026
Delivery Method:
On Campus
- Contact Information
- Contact Department:
- HC
- Email:
- cehospitality@georgebrown.ca
- Phone:
- 416-415-5000, ext. 2517
- Office Location(s):
- St. James Campus, 300 Adelaide St. E., Building B (SJB), Room 334
Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.


