Chocolate Showpieces HOSF 9350
Our Chocolate Showpieces course builds on your fundamental chocolate skills and techniques while helping you develop the knowledge and abilities required to create striking chocolate showpieces. Learn to design and create decorative chocolate presentations that are both structurally sound and eye-catching.
Prerequisites
You must have completed the other compulsory requirements in our Professional Chocolatier Program.
Note(s)
Be sure to read our Food Handling in Culinary Labs policy before you register.
Hours and Fees
Hours
40
Fee
$760.81, includes food used in class
Upcoming Sections
29 May 2027 – 7 Aug 2027
Date(s):
–
Day(s):
Sa
Time:
1 – 5 p.m.
Location(s):
SJB (Room TBA)
Hours:
40
Fee:
$760.81, includes food used in class
Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.