Cake Decorating 3 HOSF 9008
Our Cake Decorating 3 course helps you take your cake decorating skills to the next level. Through demonstrations and hands-on practice, learn to design and produce a tiered wedding cake. Explore ribbon insertion, ruffling, pleating, draping, ruching, tufted billows, and ribbon roses as well as painting on sugar and the basics of working with isomalt.
Prerequisites
You must have completed our HOSF 9057 Cake Decorating 2 course. (An approved equivalent is also acceptable.)
Note(s)
Be sure to read our Food Handling in Culinary Labs policy before you register.
Hours and Fees
Hours
36
Fee
$570.21, includes food used in class
Course Essentials:
You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe), and tools to the first class.
Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.