Cake Decorating 2 HOSF 9057

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Our Cake Decorating 2 course helps you develop the essential skills you need to work with marzipan, pastillage, rolled fondant, and royal icing. Using different piping tips, practice creating the effect of fine lace pieces and beautiful brush embroidery. Learn to complement your specialty cake with cocoa painting, stencilling, quilting, flood work, bas-relief, and more.

Prerequisites

You must have completed our HOSF 9135 (Cake Decorating 1) course or our HOSF 9466 (Cake Decorating 1) course. (An approved equivalent is also acceptable.)

Note(s)

Be sure to read our Food Handling in Culinary Labs policy before you register.

Hours

36

Fee

$450.21, includes food used in class
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Course Essentials:

You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe), and tools to the first class.

Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.