Café Production HOSF 1222
On Campus
Our Café Production course teaches you how to create exciting meals based on current culinary trends in an industry-designed, large-quantity prep kitchen. Learn to operate the tools and equipment needed to create and package food in a production environment. Working as part of a culinary team and using multiple kitchen stations, learn how to rotate responsibilities while effectively communicating and performing in a well-maintained kitchen.
Note(s)
Be sure to read our Food Handling in Culinary Labs policy before you register.
Full Time Equivalent
HOSF 1184
CMDI 1184
CMDI 1184
Hours and Fees
Hours
28
Fee
$374.01, includes food used in class
Course Essentials:
You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe), and tools to the first class.
Food Cost Advisory:
Due to the high cost of food required for classes, fees for students will be offset by selling a portion of the dishes produced in class through Chef on the Run. Food costs paid directly by students will cover the dishes students get to take home.
Disclaimer: Continuing Education courses do not have a intersession (reading) week.
- Contact Information
- Contact Department:
- HC
- Email:
- cehospitality@georgebrown.ca
- Phone:
- 416-415-5000, ext. 2517
- Office Location(s):
- St. James Campus, 300 Adelaide St. E., Building B (SJB), Room 334
Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.