Butchery and Charcuterie Program
Certificate
The Butchery and Charcuterie Program will not be offered after August 2026. If you are currently pursuing this program, you must contact the Hospitality and Culinary Arts Continuing Education Department co-ordinator for further information.
- Contact Information
- Contact Department:
- HC
- Email:
- cebusiness@georgebrown.ca
- Phone:
- 416-415-5000, ext. 2517
- Office Location(s):
- St. James Campus, 300 Adelaide St. E., Building B (SJB), Room 334