Beverage and Service Fundamentals HOSF 1300
Online
Our Beverage and Service Fundamentals course provides an introduction to professional service standards, dining room etiquette, menu styles, and wine varietals. Learn to identify allergens as part of menu development and to apply that knowledge as you create a three-course allergen-specific menu. Further your knowledge by learning to pair your menu with beverages while also adhering to service standards.
Prerequisites
You must be at least 19 years of age.
Full Time Equivalent
CMDI 1296
HOSF 1296
Hours and Fees
Hours
21
Fee
$239.21
Disclaimer: Continuing Education courses do not have a intersession (reading) week.
Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.